Loaded Cauliflower

Loaded Cauliflower
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    1.5K

Transform humble cauliflower into a decadent, low-carb indulgence reminiscent of a loaded baked potato. This creamy, cheesy creation is bursting with flavor and satisfying textures, making it the perfect side dish or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    38 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    227 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Prepare the cauliflower: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over medium-high heat. Add cauliflower florets, cover, and steam until very tender, about 15-20 minutes. A fork should easily pierce the florets.

Image Step 03
03 Step

Recipe View 5 mins Drain and Mash: Transfer the steamed cauliflower to a large bowl. Mash well with a potato masher or fork. If there is excess water, gently strain it to prevent a watery dish.

Image Step 04
04 Step

Recipe View 5 mins Combine Ingredients: In the same bowl, combine the mashed cauliflower, sour cream, shredded Cheddar cheese, ranch dressing mix, onion powder, and garlic powder. Mix thoroughly until all ingredients are evenly distributed.

Image Step 05
05 Step

Recipe View 2 mins Transfer to Baking Dish: Transfer the mixture to a 9-inch baking dish. Spread evenly.

Image Step 06
06 Step

Recipe View 2 mins Top with Butter: Dot the top of the cauliflower mixture with small pats of butter.

Image Step 07
07 Step

Recipe View 45 mins Bake: Bake in the preheated oven until the top is golden brown and the mixture is bubbling, approximately 30-45 minutes.

Image Step 08
08 Step

Recipe View 5 mins Garnish and Serve: Remove from oven and let cool slightly. Garnish with fresh chives or green onions and bacon crumbles, if desired. Serve immediately.

For a richer flavor, use a combination of Cheddar and Gruyere cheese.
To add a smoky flavor, roast the cauliflower florets in the oven at 400°F (200°C) for 20-25 minutes before mashing.
If you don't have ranch dressing mix, you can substitute with a blend of dried dill, parsley, garlic powder, onion powder, and salt.
Feel free to customize the toppings with your favorite additions, such as jalapenos, salsa, or different types of cheese.
This dish can be prepared ahead of time and baked just before serving. Simply assemble the mixture in the baking dish, cover, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time if baking from cold.

Leslie Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 515 Ratings)
Total Reviews: (5)
  • Jacinto Rosenbaum

    I never thought cauliflower could taste so good! This recipe is a game-changer.

  • Camille Skiles

    My family loved this! Even my picky eaters devoured it. It's a great way to sneak in some extra vegetables.

  • Stuart Reinger

    This recipe is so versatile. I've tried different cheeses and spices and it always turns out great.

  • Pattie Huels

    Easy to follow and delicious. I added some bacon bits and it was amazing!

  • Christelle Zieme

    A definite crowd-pleaser! I made it for a potluck and it was gone in minutes.

LEAVE A REVIEW

Please Rate