For an extra burst of flavor, try adding the zest of one lemon to the filling mixture. If you prefer a less tart flavor, increase the amount of sugar in the filling to your liking. To prevent the crust from becoming soggy, make sure to cool the bars completely before cutting. These bars are delicious served chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.
Lemon Rhubarb Bars
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS72
Experience the delightful dance of sweet and tart with these Lemon Rhubarb Bars. A buttery, crumbly crust gives way to a luscious filling bursting with the tangy flavor of rhubarb and the bright zest of lemon. Irresistibly delicious, they're perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium22 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine 2 cups flour, cold butter, and 1/2 cup sugar. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Press the crumb mixture firmly into the bottom of a 12x9-inch baking dish. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the crust is lightly golden brown, about 25 to 30 minutes.
05 Step
Recipe View 5 mins While the crust is baking, prepare the filling: In a separate bowl, whisk together the eggs, 1 cup sugar, and 6 tablespoons flour until smooth. (5 minutes)
06 Step
Recipe View 5 mins Add the chopped rhubarb, shredded coconut, lemon juice, and vanilla extract to the egg mixture. Stir gently to combine, ensuring the rhubarb is evenly coated. (5 minutes)
07 Step
Recipe View 2 mins Once the crust is ready, remove it from the oven and pour the rhubarb mixture evenly over the top. (2 minutes)
08 Step
Recipe View 40 mins Return the baking dish to the oven and bake for an additional 35 to 40 minutes, or until the filling is set and slightly golden. (40 minutes)
09 Step
Recipe View 1 hrs Let the bars cool completely in the baking dish before cutting into squares. This allows the filling to set properly. (60 minutes)
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Calista Rutherford
Jun 22, 2025These bars were a hit at our summer BBQ! Everyone raved about the perfect balance of sweet and tart.
Audrey Lubowitz
Jun 16, 2025My family loves these! I sometimes add a sprinkle of powdered sugar on top for a pretty presentation.
Breanna Beahan
Mar 2, 2025I've tried other rhubarb bar recipes, but this one is by far the best. The crust is so buttery and the filling is perfectly tangy.
Natasha Wyman
Nov 22, 2024I made these for a bake sale, and they were the first thing to sell out! The recipe was easy to follow, and the bars were absolutely delicious.