For best results, use high-quality mochiko (sweet rice flour) such as Koda Farms brand. The cake tastes even better the next day, as the flavors meld together and the texture becomes even more delightful. Ensure your butter is cooled slightly after melting to prevent cooking the eggs when they are added to the batter. Adjust baking time as needed depending on your oven. The cake is done when a toothpick inserted into the center comes out clean.
Lemon Mochi Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS13
Experience the delightful fusion of chewy mochi and tender cake with this vibrant Lemon Mochi Cake. Infused with bright citrus notes, this unique dessert offers a satisfyingly sweet and subtly tangy flavor profile that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol51 mg
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Protein4 g
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Saturated Fat3 g
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Sodium188 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepIn a large bowl, whisk together mochiko, sugar, lemon pudding mix, and baking powder until well combined. Gradually whisk in milk until the mixture is smooth and free of lumps. (5 minutes)
03
StepWhisk in the melted butter until fully incorporated. Add the lightly beaten eggs and lemon extract, whisking until the batter is homogenous. (3 minutes)
04
StepPour the batter into the prepared baking dish, spreading evenly. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. (60 minutes)
06
StepAllow the cake to cool completely in the baking dish before cutting into squares and serving. (60 minutes)
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RECIPE REVIEWS
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Luciano Rippin
Jun 28, 2025David: I loved the lemon flavor. It wasn't too overpowering.
Danika Hoppe
Jun 24, 2025Kevin: I never baked with mochi flour before, but this recipe was very approachable!
Geovanni Rau
Jun 19, 2025Jessica: I added a lemon glaze and it was even better!
Berenice Brown
Jun 11, 2025Sarah: This cake is amazing! The perfect balance of chewy and cakey.
Lawson Brown
Jun 10, 2025Emily: My family devoured this in one day! Will definitely be making it again.
Aliza Rice
Jun 4, 2025Michael: So easy to make and so delicious. A new favorite!