For best flavor, use high-quality honey and fresh lemon juice. If the tart shells start to brown too quickly, tent them loosely with foil during the last few minutes of baking. The filling should be slightly jiggly when you remove the tarts from the oven; it will set as it cools. These tarts can be made a day ahead and stored in an airtight container at room temperature. A sprinkle of powdered sugar or a dollop of whipped cream makes a beautiful garnish.
Lemon Honey Butter Tarts
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS48
These Lemon Honey Butter Tarts are a delightful marriage of sweet and tangy, baked into a perfect bite-sized treat. The aroma of lemon and honey fills the kitchen, promising a taste of sunshine in every mouthful. This recipe transforms simple ingredients into an unforgettable indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol59 mg
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Fiber0 g
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Protein5 g
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Saturated Fat7 g
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Sodium276 mg
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Sugar35 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins Gradually whisk in the melted butter until the mixture is smooth and emulsified. (2 minutes)
04 Step
Recipe View 5 mins Carefully fill each unbaked tart shell about halfway with the lemon honey butter mixture. Avoid overfilling. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the pastry is golden brown and the filling is set but still slightly jiggly in the center. (20 minutes)
06 Step
Recipe View 30 mins Remove from the oven and let the tarts cool completely in the tart shells on a wire rack before serving. This allows the filling to fully set. (30 minutes)
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RECIPE REVIEWS
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Lempi Ortizrunolfsdottir
Apr 27, 2025I added a pinch of cardamom to the filling and it gave it a lovely warm spice. Great recipe!
Laverna Bauch
Feb 21, 2025My kids loved helping me make these. They're so simple and fun to bake together. A new family favorite!
Abby Marvin
Feb 15, 2025Easy to follow recipe and the tarts came out perfectly. I used gluten-free tart shells and they worked great.
Vidal West
Dec 12, 2024These were a hit at our family gathering. Everyone raved about the flavor. Thanks for sharing this wonderful recipe!
Janae Runolfsson
Nov 7, 2024Absolutely delicious! The perfect balance of sweet and tart. I'll definitely be making these again.