For a spicier kick, add a pinch of cayenne pepper to the chicken mixture. To prevent the tortillas from becoming soggy, lightly toast them before layering. Feel free to experiment with different types of cheese, such as Monterey Jack or cheddar. For a vegetarian option, substitute the chicken with sauteed vegetables like bell peppers, onions, and zucchini.
Layered Chicken and Black Bean Enchilada Casserole
-
PREP TIME25 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS2.5K
Experience a fiesta of flavors with this layered casserole! Tender chicken and hearty black beans mingle between layers of tortillas, enchilada sauce, and melted cheese. It's a simple yet satisfying dish that's perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol92 mg
-
Fiber2 g
-
Protein23 g
-
Saturated Fat14 g
-
Sodium508 mg
-
Sugar1 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 0 mins Heat a large skillet over medium heat; coat with cooking spray. Add chicken, cumin, and coriander; cook until chicken is cooked through. Transfer to a bowl; stir in black beans, chile peppers, and cilantro.
03 Step
Recipe View 0 mins Spread ½ enchilada sauce into an 11x7-inch baking dish. Place 4 tortillas over sauce, overlapping if necessary. Spoon ½ chicken mixture over tortillas; sprinkle with ½ cheese and ½ sour cream. Spoon remaining ½ enchilada sauce over top; place 4 tortillas over sauce, overlapping if necessary. Layer remaining ½ chicken mixture over tortillas. Cover dish with a lid or aluminum foil.
04 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. Uncover; sprinkle remaining ½ cheese over top and dot with remaining ½ sour cream. Continue baking, uncovered, until cheese melts, 5 to 10 minutes more. Let stand 10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cecil Lueilwitz
Dec 5, 2024I made this for a potluck and it was gone in minutes! I added some jalapeños to give it a little extra kick.
Eveline Rath
Sep 3, 2023I'm not usually a fan of casseroles, but this one is delicious! The layers of flavor are amazing.
Romaine Parisian
Aug 19, 2023This recipe was a huge hit with my family! So easy to make and everyone loved the flavors.
Bette Stroman
Mar 6, 2023My kids are picky eaters, but they actually enjoyed this casserole! I'll definitely be making it again.
Vivianne Yost
Dec 22, 2021This is a great recipe for using up leftover chicken. It's also very versatile – I've added different veggies and beans depending on what I have on hand.