For an extra layer of flavor, consider adding a dash of vanilla extract to the creamy base. If you prefer a less sweet Kugel, reduce the amount of sugar in both the base and the topping. To avoid a soggy bottom, ensure the noodles are well-drained before mixing with the other ingredients. The Kugel can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Kugel
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS381
Embark on a culinary journey with this delightful Kugel, a symphony of textures and flavors. Imagine tender egg noodles embraced by a velvety blend of cream cheese, sour cream, and cottage cheese, culminating in a golden-brown, crumbly topping that will transport you to dessert heaven. Perfect for any celebration or a comforting family treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol207 mg
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Fiber1 g
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Protein15 g
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Saturated Fat16 g
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Sodium420 mg
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Sugar18 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare and Preheat (15 minutes): Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish meticulously to prevent sticking.
02 Step
Recipe View Cook the Noodles (12 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook for 8 to 10 minutes, or until they reach the perfect al dente texture. Drain immediately and stir in 6 tablespoons of sliced butter, ensuring each strand is coated in buttery goodness.
03 Step
Recipe View Craft the Creamy Base (10 minutes): In a medium bowl, beat the egg yolks, sugar, and softened cream cheese until smooth and well combined. Stir this luscious mixture into the cooked noodles. Gently fold in the sour cream, creamed cottage cheese, and a pinch of salt.
04 Step
Recipe View Incorporate the Egg Whites (8 minutes): In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the noodle mixture, ensuring not to deflate them, to maintain a light and airy texture. Transfer the mixture to the prepared baking dish.
05 Step
Recipe View Prepare the Crumb Topping (5 minutes): In a small bowl, combine the melted butter, 1/4 cup sugar, and graham cracker crumbs. Mix until evenly distributed. Sprinkle this delectable topping evenly over the noodle mixture in the baking dish.
06 Step
Recipe View Bake to Perfection (60 minutes): Bake in the preheated oven until the casserole is set and boasts a beautiful golden-brown crust on top, approximately 1 hour. Monitor closely to prevent burning.
07 Step
Recipe View Serve and Savor: Allow to cool slightly before serving. Enjoy the symphony of flavors and textures!
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Please Rate
Parker Towne
Jun 14, 2025Michael B.: "The instructions were clear and easy to follow, even for a novice baker like myself. The Kugel came out perfectly!
Niko Nitzsche
Mar 3, 2025Jessica L.: "I added a sprinkle of cinnamon to the graham cracker topping, and it was a total game-changer!
Lillian Kertzmann
Aug 11, 2024Ashley T.: "I made this for a potluck, and it was the first dish to disappear! Everyone raved about it.
Loraine Dach
Oct 31, 2023David K.: "This Kugel is incredibly delicious! The combination of textures and flavors is simply divine.
Caterina Weissnat
Oct 8, 2023Sarah J.: "This recipe is a family favorite! I've made it for every holiday for the past five years.