For a richer flavor, try using dark brown sugar instead of light brown sugar. Adjust the amount of garlic and pepper to suit your personal preference. This marinade also works well with pork, beef, or tofu. If you don't have balsamic vinegar, red wine vinegar can be used as a substitute. For a hint of spice, add a pinch of red pepper flakes to the marinade.
Myrtie Daniel
Jul 20, 2024I used this marinade on pork chops, and they were delicious!
Asha Schulist
Oct 17, 2023This marinade is a game-changer! My family loved the chicken, and it was so easy to make.
Keegan Hammes
Aug 30, 2023I let the chicken marinate overnight, and it was so tender and flavorful.
Myron Daugherty
Jul 16, 2023The balsamic vinegar adds a wonderful tanginess that complements the sweetness of the brown sugar perfectly.
Meda Stoltenberg
May 30, 2023I've tried many marinades before, but this one is by far the best. The flavor is incredible!