For the flakiest biscuits, use very cold butter and buttermilk. Avoid overmixing the dough, as this will result in tough biscuits. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling with milk to the 3/4 cup line. Let stand for 5 minutes before using. For a richer flavor, brush the tops of the biscuits with melted butter before baking. These biscuits are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat before serving.
Kentucky Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS3.3K
Elevate your breakfast or brunch with these exceptionally light and tender Kentucky Biscuits. A delightful departure from the ordinary, these biscuits boast a subtle sweetness and a melt-in-your-mouth texture, perfect served warm with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium231 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. (2 minutes)
03 Step
Recipe View 5 mins Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Work quickly to keep the butter cold. (5 minutes)
04 Step
Recipe View 3 mins Gently stir in the cold buttermilk until just combined. Be careful not to overmix. The dough will be slightly sticky. (3 minutes)
05 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently pat the dough into a 6x6 inch square, about 1 inch thick. (2 minutes)
06 Step
Recipe View 2 mins Using a sharp knife or a biscuit cutter, cut the square into 12 even sections or rounds. Do not separate the biscuits on the baking sheet for a softer side. (2 minutes)
07 Step
Recipe View 1 mins Transfer the biscuits to an ungreased baking sheet. (1 minute)
08 Step
Recipe View 18 mins Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. (18 minutes)
09 Step
Recipe View 1 mins Separate into biscuits, and serve immediately while warm. (1 minute)
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Cordia Reilly
Apr 18, 2023I've made these several times now, and they always turn out great. My family loves them!
Kacie Weissnat
Dec 28, 2022The buttermilk substitute worked perfectly! Thank you for the tip!
Kimberly Bergstrom
Sep 9, 2022These are the best biscuits I've ever made. The instructions were very clear and easy to follow.
Porter Barton
Sep 26, 2021These biscuits were amazing! So light and fluffy, and the perfect amount of sweetness.