For an even richer flavor, use dark chocolate chips. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. If you don't have Jack Daniel's, any good quality bourbon or whiskey will work. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Jack Daniel's Fudge
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING24 People
-
VIEWS9
Indulge in the decadent allure of our Jack Daniel's Fudge, a symphony of rich chocolate and the smooth warmth of whiskey. This small-batch recipe delivers intense flavor in perfectly portioned bites, ideal for sophisticated cravings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol2 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium22 mg
-
Sugar10 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Your Pan: Line a 5x7-inch baking dish with parchment paper, ensuring an overhang on all sides for easy removal. (Prep time: 5 minutes)
02
StepMelt the Chocolate: In a heat-safe bowl set over a simmering pot of water (double boiler), gently melt the chocolate chips, stirring frequently until smooth. Alternatively, microwave in 20-second intervals, stirring in between, until melted. Be careful not to overheat. (Cook time: 3-5 minutes)
03
StepCombine Ingredients: Remove from heat. Stir in the sweetened condensed milk, Jack Daniel's whiskey, vanilla extract, and sea salt until thoroughly combined and the mixture is glossy. Fold in the toasted pecans. (Mix time: 2-3 minutes)
04
StepSet the Fudge: Pour the mixture into the prepared baking dish, spreading evenly. Gently tap the dish on the counter to release any air bubbles. Let the fudge set in the refrigerator for a minimum of 3 hours, or preferably overnight, until firm. (Chill time: 3+ hours)
05
StepServe: Using the parchment paper overhang, lift the fudge from the pan. Cut into 24 elegant squares and serve. (Serve time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Therese Kemmer
Jun 28, 2025I used a different type of whiskey, and it still turned out great.
Eloise Bradtke
Jun 26, 2025I made this for a party and it was a huge hit! Everyone loved the flavor combination.
Clyde Purdy
Jun 19, 2025This fudge is so easy to make and tastes amazing! The Jack Daniel's gives it a nice kick.
Francisca Waters
Jun 14, 2025This is the best fudge recipe I have ever tried!
Beryl Heller
Jun 13, 2025The pecans add a wonderful crunch and nutty flavor to the fudge.
Terrence Buckridge
Jun 12, 2025Next time, I will try adding some dried cranberries for a festive twist.
Lucy Blanda
Jun 7, 2025I added a pinch of cayenne pepper for a little extra heat. It was delicious!
Autumn Kutch
Jun 7, 2025The recipe was easy to follow, and the fudge turned out perfectly. I will definitely make this again.