Irish Cream Liqueur I

Irish Cream Liqueur I
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    31

Indulge in the velvety allure of homemade Irish Cream Liqueur, a symphony of sweet cream, rich chocolate, and warming whiskey. Perfect for sipping on cool evenings or gifting to loved ones, this delightful concoction is surprisingly simple to create.

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a blender: Pour the sweetened condensed milk, non-dairy creamer, eggs, vanilla extract, chocolate syrup, and Irish whiskey into a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend until smooth: Secure the lid and blend on high speed until the mixture is completely smooth and emulsified. (3 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Transfer and chill: Pour the liqueur into a clean, airtight container, such as a glass bottle or jar. Seal tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the liqueur to thicken slightly. (4 hours)

Image Step 04
04 Step

Recipe View 1 mins Serve and savor: Once chilled, gently shake or stir the liqueur before serving. Pour into shot glasses or small cordial glasses and enjoy responsibly.

For a richer flavor, use a high-quality Irish whiskey.
Adjust the amount of chocolate syrup to your preference. For a more intense chocolate flavor, use dark chocolate syrup or add a tablespoon of unsweetened cocoa powder.
Ensure the eggs are very fresh to avoid any risk of salmonella. Pasteurized eggs can also be used.
Store the liqueur in the refrigerator for up to 2 weeks.
This liqueur can be a delightful addition to coffee or hot chocolate.
For a festive touch, garnish with a sprinkle of cocoa powder or a chocolate shaving.

Leda Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Ethyl Pacocha

    I added a bit of instant coffee powder for a mocha twist. It was a hit! Thanks for the great recipe.

  • Taylor King

    I was a bit skeptical about using raw eggs, but I used pasteurized ones and it turned out perfectly. So smooth and delicious!

  • Belle Gleason

    This recipe is so easy and the result is incredible! I made it for a holiday party and everyone loved it.

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