For an even richer flavor, consider browning the turkey in the Instant Pot before adding the vegetables. If you don't have tubetti pasta, any small pasta shape like ditalini or orzo will work well. Adjust the amount of red pepper flakes to your preference for spice. This soup is even better the next day, as the flavors have more time to meld.
Instant Pot® Turkey Soup
-
PREP TIME25 mins
-
COOK TIME20 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS25
Transform leftover turkey into a heartwarming and flavorful soup with minimal effort. This Instant Pot rendition is a symphony of savory vegetables, tender turkey, and aromatic herbs, ready to nourish your soul in under an hour.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol44 mg
-
Fiber4 g
-
Protein23 g
-
Saturated Fat1 g
-
Sodium856 mg
-
Sugar4 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepEngage the Saute Function: In your multi-functional pressure cooker (such as an Instant Pot®), add olive oil and select the 'High Saute' function. Add the carrots, celery, onion, and parsnip. Saute until they begin to soften, releasing their aromatic flavors (approximately 5 minutes). Stir in the turkey broth.
02
StepBuild the Flavor Base: Introduce the chopped cooked turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes. Stir well to ensure all ingredients are combined, creating a rich and complex flavor profile.
03
StepPressure Cook to Perfection: Secure the lid, ensuring it's properly locked. Select the high-pressure setting according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build, as the flavors meld and deepen.
04
StepRelease and Reveal: Employ the quick-release method, in short bursts, to release the pressure according to the manufacturer's instructions (approximately 5 minutes). Carefully unlock and remove the lid, unveiling your flavorful soup base.
05
StepPasta Preparation: While the soup is pressure cooking, fill a large pot with lightly salted water and bring to a rolling boil. Add the tubetti pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until it reaches al dente perfection (7-9 minutes).
06
StepAssemble and Serve: Ladle the perfectly cooked pasta into bowls and generously top with the Instant Pot® Turkey Soup. Garnish with fresh herbs or a dollop of yogurt for an extra touch of elegance.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Braden Gleason
May 4, 2025My family loved this soup! The Instant Pot made it so quick and convenient.
London Schmeler
Apr 30, 2025I added some garlic and a bay leaf for extra flavor. Will definitely make again!
Amir Nader
Apr 16, 2025I didn't have tubetti pasta, so I used ditalini and it worked perfectly.
Era Klein
Mar 28, 2025This was so easy and delicious! A great way to use up leftover turkey.