Name: Instant Pot Taco Soup
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: US
Ingredients: 1 pound ground beef; 1 small onion, diced; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (8 ounce) can tomato sauce; 1 cup beef broth; 1 (1.25 ounce) package taco seasoning mix; 2 avocados, sliced; 0.25 cup shredded Oaxaca cheese, or to taste

Craving a flavorful and hearty soup but short on time? This Instant Pot Taco Soup delivers big on taste with minimal effort. A delicious blend of savory ground beef, vibrant veggies, and zesty taco seasoning, all cooked to perfection in your Instant Pot. Top it off with creamy avocado slices and a sprinkle of cheese for the ultimate comfort food experience.

DIRECTIONS

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01 Step

Recipe View 5 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.

02 Step

Recipe View 18 mins Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

03 Step

Recipe View 5 mins Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.

For a vegetarian option, substitute the ground beef with crumbled tofu or an additional can of beans.
Spice it up by adding a pinch of cayenne pepper or a dash of your favorite hot sauce.
Feel free to customize the toppings! Sour cream, chopped cilantro, green onions, or a dollop of Greek yogurt would all be delicious additions.

Merlin Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 20 Ratings)

Total Reviews: (4)

Audie Berge
Jun 27, 2025
This recipe is a lifesaver! So quick and easy, and my family loves it.
Clint Kozey
Feb 18, 2025
Easy to customize. Great base recipe!
Jorge Darewintheiser
Jan 18, 2025
The flavor is fantastic! I added a can of pinto beans for extra heartiness.
Fannie Kshlerin
Nov 26, 2024
I substituted ground turkey for the beef and it was still amazing!

Instant Pot Taco Soup

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Nutrition

DIRECTIONS

Merlin Macejkovic

Written by

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Instant Pot Taco Soup

RECIPE REVIEWS

Audie Berge

Clint Kozey

Jorge Darewintheiser

Fannie Kshlerin

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