For added flavor, consider adding a bay leaf or some herbs (such as thyme or rosemary) to the Instant Pot. Don't overcook the chicken! 20 minutes is usually perfect, but adjust the cooking time slightly depending on the thickness of the chicken breasts. If you prefer, you can use a natural pressure release instead of a quick release, but it will take longer for the pressure to dissipate.
Sasha Smitham
Jul 1, 2025Using chicken broth instead of water really elevates the flavor! Great tip.
America Dickens
May 15, 2025This recipe is a game-changer! The chicken is so moist and flavorful, and it's incredibly easy to make.
Adella Kovacek
Apr 13, 2025The instructions were clear and easy to follow, even for a beginner like me. Thank you!
Kavon Grimeslehner
Mar 25, 2025I love how versatile this shredded chicken is. I use it in everything from tacos to salads to pasta dishes.