For a vegetarian option, substitute vegetable broth for chicken broth and omit the ham. Consider adding smoked paprika for a smoky flavor. Adjust the amount of cayenne pepper to your preferred level of spiciness. A dash of hot sauce can also be added at the end for an extra kick. If you don't have green onions, chives or thinly sliced scallions make a good substitute.
Instant Pot Hoppin' John
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PREP TIME10 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS6
Transform humble black-eyed peas, savory ham, and nutty brown rice into a Southern culinary masterpiece with the speed and convenience of your Instant Pot. Serve this comforting dish with a side of golden cornbread for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol28 mg
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Fiber5 g
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Protein17 g
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Saturated Fat4 g
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Sodium829 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine water and black-eyed peas in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
02
StepSelect Keep Warm function for 5 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
03
StepDrain peas and reserve cooking liquid. Rinse and dry the pot and return to the cooker.
04
StepAdd onion, butter, and garlic to the cooker. Select Saute function and cook for 2 minutes. Add brown rice and mix well. Cook until rice is toasted, about 2 minutes. Add chicken broth, ham, green onions, salt, and pepper. Select high pressure according to manufacturer's instructions; set timer for 22 minutes. Allow 10 to 15 minutes for pressure to build.
05
StepSelect Keep Warm function for 10 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
06
StepSelect Saute function and stir in reserved peas and cayenne. Add reserved liquid if needed, a little at a time. Finished dish should be moist, but not soupy. Cook until heated through, about 5 minutes.
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RECIPE REVIEWS
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Josiane Ward
Jul 2, 2025This is going into my regular rotation. So much easier than cooking it on the stovetop!
Odell Larson
Jul 2, 2025This recipe was a lifesaver! So easy and so delicious. My family loved it!
Willa Carter
Jul 2, 2025I didn't have any ham, so I used smoked sausage instead. It worked great!
Lenore Vonrueden
Jul 1, 2025I've made Hoppin' John before, but this Instant Pot version is the best. The rice is perfectly cooked, and the flavor is amazing.
Tad Pagac
Jul 1, 2025My black-eyed peas were a little undercooked after the initial 15 minutes. I added 5 more minutes of pressure cooking, and they came out perfectly.
Clyde Zemlak
Jun 30, 2025The directions were clear and easy to follow, even for someone new to using an Instant Pot.
Kaleigh Kemmer
Jun 30, 2025I added a diced bell pepper to the saute step for extra flavor and color. It was a great addition!
Wendy Marks
Jun 30, 2025Fantastic recipe! I highly recommend it.