For an extra layer of smoky flavor, consider using fire-roasted corn. Adjust the amount of taco seasoning to your preference. For a smoother consistency, use an immersion blender to partially blend the soup after cooking. Serve with your favorite taco toppings such as sour cream, avocado, and tortilla chips.
Instant Pot Chicken Taco Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING5 People
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VIEWS43
Dive into a bowl of heartwarming and flavorful Instant Pot Chicken Taco Soup. This vibrant soup boasts a creamy texture without any added cream, achieved by a clever blending technique that elevates its presentation and taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol41 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium1335 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add onion and butter to the hot pot. Cook and stir until fragrant and onion has softened, about 3 minutes, adding garlic during the last 30 seconds. Remove onion mixture to a small bowl. Hit Cancel. Add chicken broth, chicken breast, and rice.
02
Step
25 mins
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
03
Step
5 mins
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken breast, and shred.
04
Step
18 mins
Add tomatoes and corn to the pot, along with shredded chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
05
Step
5 mins
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in reserved onion mixture, taco seasoning, cumin, salt, and pepper. Add Cheddar cheese and stir until melted.
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Martin Parisian
May 8, 2025The quick release method made me a little nervous, but it all worked out perfectly. I'll definitely be making this again!
Vicky Okeefe
May 4, 2025I loved how quick and easy this recipe was! The blending trick really works – my kids thought it had cream in it!
Carolanne Shanahan
Mar 12, 2025Simple, flavorful, and satisfying. A perfect weeknight dinner!
Keyshawn Robertslabadie
Jan 12, 2025This is my go-to Instant Pot soup recipe now! So flavorful and customizable.
Cesar Steuber
Dec 13, 2024Great weeknight meal! I added a can of black beans for extra protein and it was delicious.
Tyrel Cummings
Dec 10, 2024I skipped the blending step because I like a chunkier soup, and it was still fantastic!