For a richer flavor, consider browning the chicken breasts in the Instant Pot before adding the other ingredients. Adjust the amount of red pepper flakes to your desired level of spiciness. If you don't have cooked pork on hand, you can substitute with smoked sausage or pulled chicken.
Instant Pot Brunswick Stew
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS52
Experience the heartwarming flavors of the South with this Instant Pot Brunswick Stew. A medley of tender chicken, succulent pork, and vibrant vegetables simmered in a rich, smoky broth, this stew is a comforting classic made easy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol49 mg
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Fiber7 g
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Protein24 g
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Saturated Fat1 g
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Sodium942 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
35 mins
In a multi-functional pressure cooker (such as Instant Pot), combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes. Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure and set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
02
Step
5 mins
Carefully release pressure using the quick-release method (about 5 minutes). Unlock and remove lid.
03
Step
2 mins
Transfer chicken to a plate to cool. Add corn, lima beans, and okra to the pot; stir to combine.
04
Step
30 mins
Remove and discard chicken skin and bones; shred meat and return it to the pot. Add pork to the pot. Close and lock the lid. Select low pressure and set timer for 15 minutes, cooking until vegetables are heated through. Allow 10 to 15 minutes for pressure to build. Carefully release pressure using the quick-release method (about 5 minutes). Unlock and remove lid. Serve hot and enjoy!
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Antonia Gibson
Jun 28, 2025My first time using an instant pot - this recipe was easy to use and the results were spectacular!
Estevan Feil
May 12, 2025I've never made Brunswick stew before but this recipe was super simple and turned out great!
Violet Grant
Apr 22, 2025I used leftover rotisserie chicken and it worked perfectly.
Mikayla Hand
Apr 18, 2025This recipe was so easy to follow and the stew was delicious! My family loved it.
Bianka Abernathy
Feb 23, 2025The Instant Pot made this stew so quick to make. I'll definitely be making this again.
Kassandra Nitzsche
Jan 1, 2025I added a little bit of liquid smoke and it gave it an even better flavor!
Jaime Macejkovic
Dec 6, 2024I made a double batch for a party and it was a huge hit!
Howard Gleason
Nov 26, 2024Easy to follow and tasty!