Name: Elena's Stacked Huevos: Authentic Huevostadas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: US
Ingredients: 1 medium russet potato, peeled and diced; 0.5 pound lean ground beef; 0.5 cup finely diced yellow onion; 2 tablespoons finely diced red bell pepper; 1 clove garlic, minced; 0.5 cup your favorite salsa; 1 teaspoon chili powder; 0.25 teaspoon ground cumin; Seasoned salt to taste; Freshly ground black pepper to taste; 1 teaspoon extra virgin olive oil, or as needed; 4 large eggs; 4 crispy tostada shells, warmed; 1 tablespoon freshly chopped cilantro, for garnish

Embark on a culinary adventure with Huevos d'Elena, where crispy tostadas meet a symphony of savory flavors. Imagine a bed of perfectly seasoned beef and potato, cradling a flawlessly cooked egg. It's a breakfast that dances on the palate, delightful for both relaxed weekend mornings and sophisticated brunches.

Follow The Directions

01

Step

Prepare the Potatoes: Place the diced potato in a large pot and cover with cold, salted water. Bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer until the potatoes are tender, about 10-15 minutes. Drain thoroughly and set aside. (Estimated time: 15 minutes)

02

Step

Sauté the Beef and Vegetables: Heat a large skillet over medium-high heat. Add the ground beef, diced onion, red bell pepper, and minced garlic. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly, about 5-7 minutes. Drain off any excess grease. (Estimated time: 7 minutes)

03

Step

Combine and Simmer: Add the cooked potato, salsa, chili powder, cumin, seasoned salt, and black pepper to the skillet with the ground beef mixture. Stir well to combine. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld together, about 3-5 minutes. (Estimated time: 5 minutes)

04

Step

Cook the Eggs: While the beef mixture is simmering, heat the olive oil in a separate skillet over medium heat. Carefully crack the eggs into the hot oil. Cook to your desired doneness, whether you prefer sunny-side up, over-easy, or over-medium, about 3 minutes per side for over-easy. (Estimated time: 6 minutes)

05

Step

Assemble the Huevostadas: Place the warmed tostada shells on a serving plate. Spoon an equal amount of the beef-potato mixture onto each tostada. Gently top each with a cooked egg. Garnish with freshly chopped cilantro. Serve immediately and enjoy! (Estimated time: 3 minutes)

For an extra layer of flavor, consider adding a dollop of sour cream or a drizzle of hot sauce on top of the finished Huevostadas.
Feel free to customize the spice level by adjusting the amount of chili powder to your liking.
If you're short on time, you can use pre-cooked potatoes to speed up the preparation process.
Make sure the tostada shells are crispy and sturdy enough to hold the toppings without breaking.