For an extra layer of flavor, consider adding a smoky touch by using wood chips while grilling the steak. If you don't have a cast iron pan, a regular skillet will work just fine for sautéing the vegetables. Feel free to customize your fajitas with your favorite toppings, such as guacamole, sour cream, or salsa.
Charred Corn and Heirloom Tomato Steak Fajitas from Mission®
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PREP TIME4 mins
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COOK TIME6 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS15
Experience a symphony of flavors with these vibrant fajitas! Tender flank steak, kissed by the grill, mingles with sweet, charred corn and juicy heirloom tomatoes, all nestled in warm tortillas. A fiesta for your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol30 mg
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Fiber5 g
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Protein17 g
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Saturated Fat5 g
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Sodium456 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the minced garlic, jalapeno, cumin, chopped cilantro, lime juice, sugar, and olive oil. (5 minutes)
02
StepTransfer the mixture to a zip-top bag, add the flank steak, and marinate in the refrigerator for 1 to 4 hours.(5 minutes + 1~4 hours)
03
StepArrange the chopped heirloom tomatoes, crumbled cotija cheese, and Bibb lettuce leaves on a serving platter. (5 minutes)
04
StepPreheat your grill to medium-high heat and place an 8-inch cast iron pan directly on the grill or over a side burner set to medium-high. (10 minutes)
05
StepRemove the steak from the marinade, pat it dry, and season with salt and pepper. Grill for 6 to 8 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing into 1/2-inch thick pieces. (20 minutes)
06
StepCoat the preheated cast iron pan with non-stick spray. Add the corn, diced red onion, and poblano pepper strips. Sauté for 6 to 8 minutes, or until the corn has char marks and the peppers are tender-crisp. (10 minutes)
07
StepLightly coat the tortillas with non-stick spray and grill each side for about 30 seconds until warm and pliable. (5 minutes)
08
StepImmediately place the sliced steak over the corn mixture in the cast iron pan and serve sizzling hot with the tortillas and platter of accompaniments. (5 minutes)
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Hunter Murray
Jun 23, 2025The charred corn adds such a delicious sweetness to these fajitas. I highly recommend using fresh corn on the cob if you can.
Yvonne Kutch
Jun 21, 2025These are the best fajitas I've ever made! The marinade is amazing.
Antwon Langworth
Jun 21, 2025I've made these fajitas several times now, and they always turn out perfectly. The marinade is the key!
Samson Hoppe
Jun 21, 2025I added a dollop of guacamole to my fajitas, and it was the perfect finishing touch.
Loma Goyette
Jun 18, 2025These fajitas were a huge hit at our summer barbecue! Everyone loved the combination of flavors and the steak was so tender.
Guy Wintheiser
Jun 16, 2025My family raved about these fajitas! I will definitely be making them again.
Steve Powlowski
May 14, 2025I used skirt steak instead of flank steak, and they turned out great!
Jaron Quigley
May 12, 2025So easy to make and full of flavor! Great weeknight meal.