For extra crispy wings, pat the wings dry with paper towels before seasoning. Adjust the amount of hot sauce to your preference. For a milder flavor, reduce the amount of vinegar-based hot sauce. The wings can also be baked in the oven at 400°F (200°C) for about 30-40 minutes, flipping halfway through. Consider using a meat thermometer to ensure wings are fully cooked.
Hot Wings
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS69
Ignite your taste buds with these fiery wings! A tantalizing blend of heat and savory goodness, these wings are dangerously addictive. Prepare for a flavor explosion that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol101 mg
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Fiber0 g
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Protein23 g
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Saturated Fat7 g
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Sodium386 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your grill (outdoor or indoor) to high heat (around 450°F or 232°C). Ensure the grates are lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View Season the Wings: In a large bowl, toss the chicken wings with garlic powder and ground black pepper, ensuring they are evenly coated. (2 minutes)
03 Step
Recipe View Grill the Wings: Place the seasoned wings on the preheated grill. Grill for approximately 20-25 minutes, turning frequently to ensure even cooking and prevent burning. The wings should be very crispy and cooked through to an internal temperature of 165°F (74°C). (25 minutes)
04 Step
Recipe View Prepare the Sauce: While the wings are grilling, in a separate large bowl, whisk together the tomato-based hot pepper sauce, vinegar-based hot pepper sauce, Parmesan cheese, and melted butter until well combined. (5 minutes)
05 Step
Recipe View Coat the Wings: Once the wings are fully cooked, immediately transfer them to the bowl with the hot sauce mixture. Toss thoroughly to ensure each wing is generously coated in the flavorful sauce. (3 minutes)
06 Step
Recipe View Serve Immediately: Serve the hot wings immediately while they are still hot and crispy. Enjoy with your favorite dipping sauce, such as blue cheese or ranch dressing, and celery sticks.
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RECIPE REVIEWS
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Please Rate
Javier Kozey
May 25, 2025Baking these in the oven worked perfectly. They were still crispy and delicious.
Dina Stoltenberg
Mar 11, 2025I've made these wings several times now, and they always come out amazing. The recipe is easy to follow and the flavor is fantastic.
Kaitlyn Gottlieb
Dec 22, 2024Warning: these are definitely hot! I might reduce the vinegar-based sauce next time, but overall, a great recipe.
Henry Cartwright
Sep 29, 2024These wings were a hit at my party! The perfect amount of spice and the Parmesan adds a great touch.