Honey Orange Basil Chicken

Recipe View 5 mins In a large resealable plastic bag, whisk together the orange juice, vegetable oil, honey, parsley, basil, orange zest, salt, and pepper. (5 minutes)

Recipe View 2 mins Add the chicken breasts to the bag, ensuring they are evenly coated with the marinade. Seal the bag tightly, removing any excess air. (2 minutes)

Recipe View 4 hrs Marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (4 hours - overnight)

Recipe View 10 mins Preheat your grill to medium heat, ensuring the grates are clean. (10 minutes)

Recipe View 1 mins Lightly oil the grill grates to prevent the chicken from sticking. (1 minute)

Recipe View 2 mins Remove the chicken from the marinade, discarding the marinade. Place the chicken breasts on the preheated grill. (2 minutes)

Recipe View 18 mins Grill the chicken for approximately 15-20 minutes, turning once halfway through, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (15-20 minutes)

Recipe View 5 mins Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (5 minutes)