For a richer flavor, toast the pine nuts lightly in a dry pan before adding them to the food processor. If the pesto is too thick, add more olive oil, one tablespoon at a time, until it reaches the desired consistency. Pesto can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage. To prevent browning, drizzle a thin layer of olive oil over the top before storing. Feel free to experiment with different nuts, such as walnuts or almonds, for a unique twist.
Homemade Pesto
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS157
Capture the vibrant essence of summer with this bright and herbaceous pesto. Perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful base for countless culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol14 mg
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Fiber2 g
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Protein14 g
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Saturated Fat8 g
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Sodium343 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a food processor, combine the basil, Italian parsley, and garlic. Pulse several times to coarsely chop the ingredients. (Approximately 30 seconds)
02
Step
30 mins
Add the pine nuts and continue processing until the mixture is finely chopped. (Approximately 30 seconds)
03
Step
20 mins
Incorporate the Parmigiano-Reggiano cheese and process until finely ground and evenly distributed. (Approximately 20 seconds)
04
Step
1 hrs
With the machine running, add the lemon juice, then slowly drizzle in the olive oil until the pesto reaches your desired consistency. (Approximately 1 minute)
05
Step
5 mins
Season to taste with salt and freshly ground black pepper. (Approximately 5 seconds)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cara Larson
May 27, 2025The lemon juice really brightens the flavor.
Libbie Stiedemann
Oct 6, 2024This pesto is so much better than store-bought! The fresh basil flavor really shines through.
Mackenzie Wehner
Aug 25, 2024I love the tip about toasting the pine nuts – it makes a big difference!
William Ebert
Aug 15, 2024This is now my go-to pesto recipe!
Claud Baumbach
Jun 1, 2024I tried it with walnuts, and it was delicious! Thanks for the suggestion.
Polly Kautzer
Apr 22, 2024Freezing the pesto in ice cube trays is genius!
Dolores Armstrong
Jan 28, 2024Easy to follow recipe, and the pesto tasted amazing on my pasta.