For extra crispy potatoes, don't overcrowd the pan. Work in batches if necessary. Feel free to add other seasonings such as garlic powder, onion powder, or a pinch of cayenne pepper for added flavor. If you prefer a vegetarian option, omit the bacon and add a sprinkle of smoked paprika for a similar smoky flavor. Using a mandoline slicer can help ensure uniform potato slices for even cooking.
Home-Fried Breakfast Potatoes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Savor the simple joy of crispy, golden-brown breakfast potatoes, perfectly seasoned and cooked to perfection without any unnecessary additives. A delightful way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol13 mg
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Fiber5 g
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Protein10 g
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Saturated Fat3 g
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Sodium875 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat 1 tablespoon of olive oil in a large, heavy-bottomed nonstick skillet over medium-high heat. Ensure the skillet is well-heated before adding the potatoes. (2 minutes)
02
Step
1 mins
Add the sliced potatoes, crumbled bacon, remaining 2 tablespoons of olive oil, salt, paprika, and pepper to the skillet. (1 minute)
03
Step
20 mins
Cook, stirring occasionally to ensure even browning, until the potatoes are tender on the inside and beautifully browned and crispy on the outside. (Approximately 20 minutes).
04
StepServe immediately while hot and enjoy the flavorful combination of crispy potatoes and savory bacon.
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Merritt Okuneva
Jun 26, 2025So easy to make and much better than store-bought versions. Will definitely make again!
Alysson Renner
Jun 25, 2025These potatoes were a hit at our breakfast table! The bacon added a lovely salty crunch.
Leonor Renner
Jun 10, 2025I added a pinch of garlic powder and it was amazing! Thanks for the great recipe!