For an extra layer of flavor, try broiling the salmon for the last 2-3 minutes to caramelize the glaze. Serve with a side of steamed rice and your favorite vegetables for a complete and balanced meal. Adjust the amount of chili garlic sauce to your preference for spice.
Hoisin-Glazed Salmon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS471
Experience an explosion of flavor with this Hoisin-Glazed Salmon! A symphony of sweet and spicy notes dances on your palate, creating a truly unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol99 mg
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Fiber1 g
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Protein35 g
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Saturated Fat4 g
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Sodium848 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 9x13-inch baking dish, whisk together the reduced-sodium soy sauce, hoisin sauce, olive oil, fresh lemon juice, chili garlic sauce, grated fresh ginger root, and pressed garlic. (2 minutes)
02 Step
Recipe View 30 mins Place the skinless, boneless salmon fillets into the marinade, ensuring each piece is evenly coated. Cover the dish with plastic wrap and marinate in the refrigerator. (30 minutes)
03 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View 2 mins Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and generously drizzle it over the salmon fillets. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the salmon flakes easily with a fork. (Approximately 30 minutes)
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RECIPE REVIEWS
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Please Rate
Jorge Brekke
Jun 1, 2025I'm not a huge fan of spicy food, so I used less chili garlic sauce, and it was perfect for me. Definitely a keeper!
Sasha Smitham
Apr 28, 2025This recipe is a winner! The salmon was incredibly moist and flavorful. My family loved it!
Jerrod Quigley
Aug 22, 2023Easy to follow and the results were fantastic. I added a little sesame oil to the marinade for an extra nutty flavor.