Hash Brown Potato Soup

Hash Brown Potato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs 5 mins
  • TOTAL TIME
    3 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    82

Embrace the warmth of this effortlessly creamy and comforting Hash Brown Potato Soup, a delightful slow-cooker creation perfect for chilly days. Serve it in a crusty bread bowl for an unforgettable cozy experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    53 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    13 g
  • Sodium
    2112 mg
  • Sugar
    5 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Combine hash browns, chicken broth, condensed soup, diced potato, onion, and black pepper in a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Cover and cook on Low for 3 to 5 hours, or until the potatoes are tender and the soup is heated through. (3-5 hours)

Image Step 03
03 Step

Recipe View 5 mins Add the softened cream cheese to the slow cooker. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Using a whisk, stir until the cream cheese is fully melted and incorporated into the soup, creating a smooth, creamy texture. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Ladle the soup into bowls. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Garnish generously with shredded Cheddar cheese, bacon bits, and sliced green onions to your liking. (2 minutes)

For a richer flavor, consider using a high-quality chicken broth or adding a bay leaf during the slow cooking process.
Feel free to adjust the amount of Cheddar cheese, bacon bits, and green onions to suit your taste preferences.
To make this soup vegetarian, substitute vegetable broth for the chicken broth and omit the bacon bits.

Opal Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Ardith Schoen

    This soup was a huge hit with my family! So easy to make and incredibly delicious.

  • Otha Orn

    Served this in bread bowls as suggested, and it was a showstopper! Perfect for a cold winter night.

  • Elta Corwin

    I added some roasted garlic to the slow cooker, and it gave the soup an amazing depth of flavor.

LEAVE A REVIEW

Please Rate