For a richer flavor, consider toasting the walnuts lightly before chopping. Adjust the amount of red wine to your preference. Some prefer a drier Haroset, while others enjoy a more moist consistency. Feel free to add other dried fruits like dates or raisins for added sweetness and texture. A splash of lemon juice can brighten the flavors and prevent the apples from browning. Haroset can be made a day or two in advance, allowing the flavors to meld even further.
Kristopher Haley
Jun 13, 2025I've been making Haroset for years, but this recipe is by far the best I've tried. The hint of cinnamon is perfect.
Candido Hettinger
May 18, 2025This recipe is a perfect balance of sweet and nutty. It was a hit at our Seder!
Myles Berge
May 11, 2025Easy to follow and delicious. My family loved it!
Zita Collinsjerde
Apr 11, 2025I added a pinch of ginger, and it gave the Haroset a lovely warmth. Thanks for the great recipe!