For a smoky flavor, add a handful of wood chips (such as hickory or applewood) to your grill. If you don't have brown sugar, you can substitute with honey or maple syrup. The dill sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Serve the grilled salmon with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Murphy Reichel
Jun 26, 2025I was a little hesitant to grill salmon with mayonnaise, but it turned out amazing! The skin was crispy and the salmon was so moist.
Reyna Olson
Oct 26, 2024This recipe is a winner! The dill sauce is so flavorful and the salmon was perfectly cooked.
Timmothy Goyette
Sep 20, 2024My family loved this dish! I will definitely be making it again.
Pink Bosco
Sep 13, 2024Easy to follow and delicious. I added a squeeze of lemon juice to the sauce for extra zing.