Green Chile Tortilla Scramble

Green Chile Tortilla Scramble
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    34

Wake up your taste buds with this vibrant and flavorful Green Chile Tortilla Scramble! Crispy tortilla strips mingle with the smoky heat of green chiles, all enveloped in a fluffy egg scramble and topped with melted Cheddar. A Southwestern-inspired breakfast that's quick, easy, and utterly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    429 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    16 g
  • Sodium
    391 mg
  • Sugar
    3 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Melt the butter in a non-stick skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 3 mins Add the tortilla strips and green chile peppers to the skillet. Cook, stirring frequently, until the tortilla strips are softened and lightly golden, about 2-3 minutes.

Image Step 03
03 Step

Recipe View 1 mins Pour the beaten eggs over the tortilla and chile mixture. (1 minute)

Image Step 04
04 Step

Recipe View 4 mins Sprinkle the shredded Cheddar cheese evenly over the eggs. (30 seconds)

Image Step 05
05 Step

Recipe View 0 mins Cook, stirring gently and occasionally, until the eggs are set to your liking, about 3-4 minutes. Be careful not to overcook the eggs; they should still be slightly moist. (4 minutes)

Image Step 06
06 Step

Recipe View Serve immediately. Garnish with extra cheese, a dollop of sour cream, or your favorite hot sauce, if desired.

For a richer flavor, use browned butter instead of regular butter.
Add a pinch of cumin or chili powder to the eggs for extra depth of flavor.
Sautéed onions, diced tomatoes, or crumbled chorizo sausage make excellent additions.
Serve with pinto beans, black beans, or a warm flour tortilla for a complete and satisfying breakfast.
For a spicier kick, use hot green chiles or add a dash of your favorite hot sauce.

Gust Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Ara Nienow

    I added some diced tomatoes and onions, as suggested, and it was even better!

  • Tia Wolff

    I used pepper jack cheese instead of cheddar for a little extra heat.

  • Olaf Nolan

    Quick, easy, and a great way to start the day. My family loves it!

  • Brennon Vonrueden

    This recipe is so simple and delicious! I love the crispy tortilla strips, it adds a great texture.

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