For extra crispy chicken skin, broil for the last 5-10 minutes, keeping a close watch to prevent burning. Feel free to add other vegetables to the roasting pan, such as onions, carrots, or bell peppers. Adjust the amount of honey and mustard to suit your personal preference. Leftovers can be stored in the refrigerator for up to 3 days.
Greek Honey Mustard Roast Chicken and Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS16
Embrace the vibrant flavors of Greece with this stunning one-pan roast. Juicy chicken thighs and tender potatoes are infused with a luscious honey mustard glaze, creating a symphony of sweet, tangy, and savory notes that will transport your taste buds to the sun-kissed shores of the Mediterranean.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol180 mg
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Fiber2 g
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Protein36 g
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Saturated Fat7 g
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Sodium577 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (180 degrees C). (5 minutes)
02
StepIn a large mixing bowl, whisk together the orange juice, olive oil, mustard, honey, salt, oregano, and black pepper until well combined. Set aside this vibrant marinade. (5 minutes)
03
StepCut each peeled potato into randomly-shaped pieces, approximately 1 to 1 1/2 inches in size. Irregular shapes enhance the rustic charm of the dish. (10 minutes)
04
StepPlace the potatoes in the bowl with the orange juice mixture, ensuring they are thoroughly coated. Then, transfer them to a large roasting pan, spreading them out evenly in a single layer. This allows for optimal roasting and prevents overcrowding. (5 minutes)
05
StepAdd the chicken thighs to the mixing bowl and coat generously with the remaining orange juice mixture, ensuring every piece is glistening with flavor. (5 minutes)
06
StepTransfer the marinated chicken thighs to the roasting pan, arranging them on top of the potatoes. Pour any remaining juice mixture over the chicken and potatoes, basting them in the delicious sauce. (2 minutes)
07
StepBake in the preheated oven until the potatoes are tender and the chicken has reached an internal temperature of 165 degrees F (74 degrees C), approximately 1 to 1 1/2 hours. Check halfway through roasting and add a small amount of hot water to the pan only if the potatoes appear to be drying out. The goal is a pan filled with flavorful juices, not excess water. (60-90 minutes)
08
StepServe the Greek Honey Mustard Roast Chicken and Potatoes hot, with an optional drizzle of additional honey for an extra touch of sweetness. Garnish with fresh herbs for a pop of color.
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Abigale Wyman
Jun 13, 2025I've made this several times now, and it's always a hit with my family.
Bernard Pfeffer
Jun 12, 2025I added some red pepper flakes for a little kick, and it was amazing!
Shaniya Cormier
May 24, 2025Easy to follow and delicious! This is going into my regular rotation.
Porter Dubuque
May 21, 2025The potatoes were perfectly cooked and the chicken was so tender and flavorful!
Susie Pacocha
May 14, 2025This recipe is a game-changer! The honey mustard sauce is addictive!