For a richer flavor, use salted butter in the caramel layer. Line the jelly roll pan with parchment paper for easy removal and cleanup. Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Add a pinch of sea salt on top of the caramel layer before baking to enhance the sweetness.
Gooey Chocolate Carmel Bars
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING60 People
-
VIEWS31
Indulge in these decadent bars, where a buttery chocolate base meets a luscious caramel topping, finished with a sweet vanilla glaze. A symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol12 mg
-
Protein1 g
-
Saturated Fat3 g
-
Sodium107 mg
-
Sugar11 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine 1/2 cup (1 stick) of the softened butter with the German chocolate cake mix and egg. Use your hands to work the mixture until well blended and crumbly. (5 minutes)
03 Step
Recipe View Press the crumbly mixture evenly into a 10x15 inch jelly roll pan. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes. Remove and let cool for 10 minutes. (20 minutes)
05 Step
Recipe View In a medium saucepan, combine the remaining 1/2 cup (1 stick) of butter with the evaporated milk and unwrapped caramels. Melt over medium heat, stirring occasionally, until smooth. (10 minutes)
06 Step
Recipe View Remove the caramel mixture from the heat and pour it evenly over the partially baked crust, tilting the pan to ensure it's fully coated. (2 minutes)
07 Step
Recipe View Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly and lightly browned. (20 minutes)
08 Step
Recipe View Remove from the oven and let cool completely. (30 minutes)
09 Step
Recipe View While the bars are cooling, prepare the icing: In a small bowl, whisk together the confectioners' sugar, milk (or water), and vanilla extract until smooth. Adjust the consistency by adding more liquid or sugar as needed. (5 minutes)
10 Step
Recipe View Drizzle the icing evenly over the cooled caramel bars. Let the icing set before cutting into squares. (15 minutes)
11 Step
Recipe View Cut into squares and serve. Enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cary Abbott
Jun 18, 2025The icing is the perfect finishing touch. Don't skip it!
Kenya Bernhard
Apr 24, 2025I added some chopped pecans to the caramel layer and it was a huge hit!
Gwendolyn Kautzer
Apr 13, 2025These bars are absolutely amazing! So easy to make and everyone loves them!
Crystal Sipes
Apr 5, 2025My caramel layer was too runny. I think I needed to cook it longer.