For an extra layer of flavor, try adding a pinch of red pepper flakes to the glaze. Feel free to use honey or maple syrup instead of brown sugar for a different sweetness profile. Garnish with fresh parsley or thyme for a pop of color and herbal aroma.
Glazed Dijon Carrots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS60
Elevate your side dish game with these vibrant, glazed carrots. A harmonious blend of sweet and savory, this recipe transforms humble carrots into a culinary delight that will complement any main course, any season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol23 mg
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Fiber3 g
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Protein1 g
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Saturated Fat6 g
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Sodium381 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, arrange the sliced carrots and add water to cover. Bring to a gentle boil over medium-high heat. (2 minutes)
02 Step
Recipe View Reduce the heat to low, cover, and simmer until the carrots are tender-crisp, but still have a slight bite, about 8-10 minutes. Drain the carrots thoroughly and transfer them to a warmed serving dish. (10 minutes)
03 Step
Recipe View In the same saucepan (no need to wash it), melt the butter over medium heat. Once melted, whisk in the brown sugar, Dijon mustard, ginger, and salt. (1 minute)
04 Step
Recipe View Cook, stirring constantly, until the sugar is completely dissolved and the sauce is smooth and glossy, about 2-3 minutes. (3 minutes)
05 Step
Recipe View Pour the warm Dijon glaze over the carrots and gently toss to coat them evenly. Serve immediately and enjoy!
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RECIPE REVIEWS
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Antonietta Zemlak
May 25, 2025This recipe is so simple yet so delicious! My kids, who usually turn their noses up at carrots, devoured them.
Scotty Fisher
Apr 3, 2025I made this for a holiday dinner, and it was a huge hit. The glaze is perfectly balanced.
Nolan Dicki
Dec 8, 2024I added a squeeze of lemon juice to the glaze for a bit of brightness, and it was fantastic!