Garlic Penne Pasta

Garlic Penne Pasta
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    334

A symphony of simple flavors, this Garlic Penne Pasta transforms everyday ingredients into an elegant and satisfying meal. Perfectly al dente penne is infused with the aromatic essence of garlic, sun-dried tomatoes, and a whisper of red pepper, creating a delightful dance on your palate. A quick and easy dish that's sure to become a weeknight staple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    53 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add penne pasta and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. Return drained pasta to the pot. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins While pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sun-dried tomatoes. Sauté for about 1 minute, until garlic is fragrant, being careful not to burn it. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the parsley, red pepper flakes, and black pepper. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Pour the garlic and tomato mixture over the cooked pasta. Add the remaining olive oil and toss to coat. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the grated Parmesan cheese. Serve immediately, with additional Parmesan cheese on top, if desired. (2 minutes)

For a richer flavor, use roasted garlic instead of fresh.
Fresh basil adds a wonderful aroma and taste – try adding a handful of chopped basil along with the parsley.
Consider adding a protein like grilled chicken or shrimp for a more substantial meal.
To make it vegetarian, consider adding some sauteed spinach or zucchini.

Karine Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 111 Ratings)
Total Reviews: (4)
  • Dave Bergstrom

    Next time, I'll try adding some mushrooms.

  • Anais Nitzsche

    I didn't have sun-dried tomatoes, so I used some fresh cherry tomatoes instead. It was still delicious!

  • Nina Dietrich

    I added some grilled chicken and it was a perfect weeknight meal.

  • Caleigh Orn

    This was so easy to make and tasted amazing! My whole family loved it.

LEAVE A REVIEW

Please Rate