For enhanced flavor, marinate the chicken wings in the garlic-herb mixture for at least 30 minutes before baking. Adjust the amount of red pepper flakes according to your spice preference. Ensure the wings are completely dry after simmering to achieve maximum crispiness in the oven.
Garlic Parmesan Chicken Wings
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS1.0K
Transform ordinary chicken wings into an extraordinary culinary experience! These wings achieve unparalleled crispiness through a unique pre-baking simmer, infusing them with flavor and creating a texture so irresistible, your guests will think they're deep-fried.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol57 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat6 g
-
Sodium246 mg
-
Sugar2 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat the foil with cooking spray.
02 Step
Recipe View 20 mins In a large stockpot, combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary. Bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
03 Step
Recipe View 15 mins In a mortar, mash garlic and a pinch of salt together using a pestle until a smooth paste forms.
04 Step
Recipe View 5 mins In a large bowl, combine the garlic paste, olive oil, black pepper, and red pepper flakes.
05 Step
Recipe View 5 mins Add the chicken wings and bread crumbs to the bowl; toss to coat evenly. Sprinkle with 1/2 cup of the Parmigiano-Reggiano cheese.
06 Step
Recipe View 5 mins Transfer the wings to the prepared baking sheet and sprinkle with the remaining 1/2 cup of Parmigiano-Reggiano cheese.
07 Step
Recipe View 2 mins Bake in the preheated oven until the wings are beautifully browned, approximately 20 to 25 minutes.
08 Step
Recipe View 25 mins Serve hot and savor the exquisite flavors!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tristian Schumm
May 9, 2025The pre-cooking step really makes a difference. Best wings I've ever made!
Mohamed Cremin
Sep 19, 2024I didn't have balsamic vinegar, so I used apple cider vinegar, and it worked great!
Alexander Gottlieb
Jun 16, 2024These wings were a huge hit at our party! Everyone loved the crispy texture.
Brody Kuvalis
Apr 14, 2024The drying time is essential! Don't skip that step.
Karianne Windler
Mar 1, 2023I broiled them for the last few minutes to get them even crispier!
Dayna Goodwin
Jan 19, 2023I added a little cayenne pepper for extra heat, and they were amazing!
Karley Considine
Dec 5, 2022So easy to make and so delicious! Will definitely be making these again.
Ralph Rolfson
May 26, 2022The garlic flavor is fantastic, but I might reduce the amount of red pepper flakes next time for the kids.