For an extra layer of flavor, add a squeeze of fresh lemon juice to the garlic-dill marinade before rubbing it on the salmon. If you don't have a food processor, you can finely mince the garlic by hand and whisk all the ingredients together. Serve this Garlic and Dill Salmon with roasted vegetables, a simple salad, or a side of quinoa for a complete and satisfying meal. The internal temperature of the cooked salmon should reach 145°F (63°C).
Garlic and Dill Salmon
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING9 People
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VIEWS234
Delight in the simplicity of this Garlic and Dill Salmon, where succulent fillets are infused with a vibrant blend of fresh dill, pungent garlic, and luscious olive oil. A dish that's both effortless to prepare and a true pleasure to savor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol83 mg
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Fiber0 g
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Protein30 g
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Saturated Fat3 g
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Sodium327 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season the salmon fillets generously with salt and pepper. Place them in a baking dish, skin-side down if using skin-on fillets. (5 minutes)
02 Step
Recipe View In a food processor, pulse the garlic cloves until roughly minced. Add the olive oil and chopped dill; pulse a few more times until well combined, forming a vibrant, fragrant marinade. (10 minutes)
03 Step
Recipe View Rub the garlic-dill mixture evenly over the salmon fillets, ensuring they are thoroughly coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld and penetrate the fish. (2 hours)
04 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
05 Step
Recipe View Remove the salmon from the refrigerator and bake, uncovered, in the preheated oven until the fish is cooked through and flakes easily with a fork. This should take approximately 12-15 minutes, depending on the thickness of the fillets. Be careful not to overcook the salmon, as it can become dry. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Lyric Gerlachcole
May 26, 2025This is a great way to get my kids to eat salmon!
Lucy Towne
Dec 27, 2024Absolutely delicious! The dill and garlic combination is perfect.
Pattie Huels
Nov 1, 2024Quick, simple, and delicious. What more could you ask for?
Olin Bergstrom
Sep 16, 2024My family loved this recipe. It's definitely going into our regular rotation.
Felicia Heaney
Aug 28, 2024The marinade is the key to this recipe. Don't skip it!
Joelle Leannon
Jun 15, 2024So easy to make, and the salmon was incredibly moist and flavorful.
Lavada Gutmann
Feb 27, 2024I marinated the salmon for the full 4 hours, and it made a big difference in the flavor.
Durward Hoeger
Aug 22, 2023I added a bit of lemon zest, as suggested, and it was fantastic!