For a smoother soup, use an immersion blender to partially blend the vegetables before adding the cheese and milk. Feel free to experiment with different vegetables such as zucchini, corn, or bell peppers. For a richer flavor, use a combination of cheddar and Gruyere cheese. If the soup is too thick, add more milk to reach your desired consistency. Garnish with extra chives or a swirl of cream before serving.
Garden Cheese Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS39
A comforting and vibrant soup brimming with garden vegetables and a creamy, cheesy base. Perfect for a chilly evening or a light lunch, this soup is easily customizable to your favorite seasonal produce. Serve with crusty bread for dipping!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol40 mg
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Fiber2 g
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Protein13 g
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Saturated Fat8 g
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Sodium1048 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a 6-quart pot or Dutch oven, melt butter over medium heat. Add celery, onion, and garlic and saute until softened, about 5-7 minutes.
02
Step
15 mins
Stir in flour until well combined, creating a roux. Gradually whisk in water or vegetable broth, ensuring no lumps form. Add carrots, potato, bouillon cubes, and chives. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until vegetables are tender.
03
Step
5 mins
Stir in Cheddar cheese and milk. Continue stirring until cheese is fully melted and soup is smooth and creamy. Do not boil. Season to taste with salt and pepper. Serve immediately.
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RECIPE REVIEWS
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LATEST RECIPES
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Bartholome Torphy
May 5, 2025I added a pinch of nutmeg for extra warmth and it was amazing!
Shaniya Williamson
Feb 9, 2025I made a big batch and froze half for later. It reheated perfectly!
Fermin White
Jan 31, 2025Simple ingredients, big flavor. This is going into my regular rotation.
Cynthia Mayer
Jan 30, 2025The instructions were very clear and easy to follow. Thank you!
Blair Zboncak
Jan 11, 2025This soup is so comforting and easy to make! My kids absolutely loved it.
Gerson Beier
Dec 19, 2024Great recipe! I used Gruyere cheese and it gave it a lovely nutty flavor.