For an extra smoky flavor, use smoked bacon. Adjust the amount of chicken broth to achieve your desired soup consistency. For a thicker soup, use less broth; for a thinner soup, use more. Feel free to substitute other types of cheese, such as Gruyere or Monterey Jack. Add a pinch of cayenne pepper for a touch of heat. Garnish with chopped green onions or a dollop of plain Greek yogurt for added flavor and texture.
Fully-Loaded Baked Potato Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS52
Indulge in the ultimate comfort food with this luxuriously thick and creamy potato soup. Inspired by a restaurant favorite, this recipe delivers all the flavors of a fully-loaded baked potato in a warm, satisfying bowl. Simple to make and endlessly adaptable, it's the perfect dish to warm you up on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol147 mg
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Fiber2 g
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Protein21 g
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Saturated Fat31 g
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Sodium2030 mg
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Sugar2 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrisp the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until crispy. Transfer to a cutting board, crumble, and set aside. Reserve the bacon drippings in the skillet.
02
StepBoil the Potatoes (15-20 minutes): Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until tender.
03
StepSauté Aromatics (5 minutes): Melt butter in the same pot over medium-high heat. Add onion and garlic; sauté until onion is translucent. Stir in crumbled bacon, bacon drippings, flour, salt, and pepper; reduce heat to medium.
04
StepCombine and Simmer (5 minutes): Add the boiled potatoes, chicken broth, and half-and-half to the pot. Simmer until the soup has thickened slightly.
05
StepFinish the Soup (5 minutes): Stir in 1 cup of Cheddar cheese and sour cream until melted and heated through. Do not boil.
06
StepServe: Garnish with remaining 1 cup of Cheddar cheese and parsley. Serve hot.
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Daniela Wolf
Jun 17, 2025I added a can of diced green chiles for a little extra kick. Delicious!
Colby Green
May 31, 2025The immersion blender is a game-changer for this recipe. It makes the soup so creamy!
Jacynthe Brown
Apr 5, 2025I love how customizable this recipe is. I've tried different cheeses and toppings, and it always turns out great.
Ezra Schuppe
Mar 27, 2025I made this for a potluck and it was gone in minutes! Everyone raved about it.
Lacey Kutch
Feb 25, 2025So hearty and comforting. Perfect for a cold winter day!
Otha Orn
Dec 12, 2024I've made this soup several times and it's always a hit. The recipe is easy to follow and the results are restaurant-quality.
Cornelius Dare
Dec 11, 2024This soup is amazing! My family devoured it. The bacon adds the perfect smoky touch.
Ted Moore
Dec 4, 2024This is the best potato soup I've ever made! Thank you for sharing this recipe.