For a richer flavor, consider using panko bread crumbs instead of regular bread crumbs. Feel free to experiment with different herbs and spices in the bread crumb mixture, such as oregano, thyme, or smoked paprika. Ensure the oil is at the correct temperature before frying the mushrooms to prevent them from becoming soggy. For a spicier dipping sauce, add a pinch of cayenne pepper or a dash of hot sauce to the tartar sauce. These fried mushrooms are best enjoyed fresh. However, you can reheat them in a preheated oven at 350 degrees F (175 degrees C) for a few minutes to restore their crispness.
Fried Mushrooms with Dipping Sauce
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS13
Delight in these crispy, golden-fried mushrooms, a symphony of textures and flavors. Inspired by a restaurant favorite, this simple yet elegant dish is perfect as an appetizer or a satisfying side. The homemade dipping sauce elevates the experience, creating an irresistible combination that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol36 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium220 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium resealable plastic bag, combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt. Seal the bag and shake to evenly distribute the ingredients. (Prep time: 5 minutes)
02
StepIn a large bowl, beat the egg lightly. Add the mushrooms and toss until they are thoroughly coated with the egg mixture. (Prep time: 5 minutes)
03
StepPlace one mushroom at a time into the bread crumb mixture in the bag. Seal the bag tightly and shake vigorously to ensure the mushroom is completely coated with the bread crumb mixture. Repeat with the remaining mushrooms. (Prep time: 10 minutes)
04
StepHeat the oil in a deep fryer or a large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Carefully add the coated mushrooms to the hot oil, ensuring not to overcrowd the pan. Fry the mushrooms until they are golden brown and crispy, approximately 5 minutes. (Cook time: 5 minutes per batch)
05
StepRemove the fried mushrooms with a slotted spoon and place them on a plate lined with paper towels to cool and drain excess oil. (Drain time: 2 minutes)
06
StepIn a small bowl, place the tartar sauce. Mince the garlic cloves very finely and add them to the tartar sauce. Mix well to combine the flavors. (Prep time: 3 minutes)
07
StepServe the fried mushrooms immediately while they are still hot and crispy, accompanied by the homemade dipping sauce. Enjoy!
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Alexzander Kris
Jul 1, 2025I tried air frying them and they came out perfectly crispy without all the oil.
Brooke Schmidt
Jun 21, 2025My kids, who are usually picky eaters, devoured these!
Leone Runolfsson
Jun 21, 2025These were a hit at my last party! Everyone loved them.
Billy Wehner
Jun 17, 2025I used panko breadcrumbs instead of regular ones for an extra crunchy texture.
Trinity Hegmann
Jun 11, 2025The garlic tartar sauce is a game-changer! So much better than store-bought.
Helena Leffler
Jun 9, 2025This recipe is so easy to follow, even for a beginner cook like me.
Verlie Jones
May 29, 2025These are now a regular appetizer in my house. Thanks for sharing!
Carey Cassin
May 22, 2025I added a pinch of cayenne pepper to the breadcrumbs for a little extra kick.