For an extra touch, consider making a simple grapefruit glaze by whisking together powdered sugar and fresh grapefruit juice. Drizzle over the cooled cake. Ensure your butter is properly softened for a smooth and creamy batter. Sifting the cake flour is crucial for a light and airy texture.
Sigmund Boyle
Jul 1, 2025I used Meyer lemons instead of grapefruit since that's what I had on hand, and it turned out great! Very versatile recipe.
Lucas Kihn
Feb 20, 2025My family loved this cake! It was easy to make and the instructions were clear.
Lance Rippin
Nov 11, 2024I added a grapefruit glaze and it took it to the next level! Definitely will make again.
Mozelle Murazik
Oct 31, 2024This cake was amazing! The grapefruit flavor was so refreshing and not too overpowering.