For a milder flavor, remove the membranes from the jalapeños in addition to the seeds. Experiment with different cheese combinations! Gruyere, Monterey Jack, or even a smoked Gouda would be delicious. If you don't have a steamer, you can blanch the jalapeños in boiling water for 2-3 minutes instead. These are best served warm, but they are also tasty at room temperature. To add a bit of sweetness, consider adding a small drizzle of honey or maple syrup to the cheese mixture.
Four Cheese Stuffed Jalapeños
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS180
Ignite your taste buds with these fiery, yet creamy, Four Cheese Stuffed Jalapeños! Each pepper is a delightful explosion of cheesy goodness, perfectly balanced with a touch of spice. An irresistible appetizer that's guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol87 mg
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Fiber1 g
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Protein11 g
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Saturated Fat17 g
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Sodium1046 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Peppers: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender (about 5 minutes).
02 Step
Recipe View 2 mins Preheat the Oven: Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
03 Step
Recipe View 5 mins Craft the Cheese Filling: In a mixing bowl, combine the softened cream cheese, Parmesan cheese, Cheddar cheese, feta cheese, minced garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder. Mix until well combined and smooth.
04 Step
Recipe View 3 mins Stuff the Jalapeños: Arrange the steamed jalapeño peppers on the prepared baking sheet. Generously spoon the cheese mixture into each pepper half, ensuring they are nicely filled.
05 Step
Recipe View 10 mins Bake to Perfection: Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden (about 10 minutes). Let cool slightly before serving.
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Felipe Sporer
May 3, 2025Easy to adjust the level of heat. I used a milder pepper for my kids, and they loved them!
Emmy Waelchi
Jun 30, 2024I made these for game night, and they disappeared within minutes! So easy to make and incredibly flavorful.
Dayton Johnson
Apr 20, 2024These were a huge hit at my party! Everyone loved the combination of cheeses and the perfect amount of spice.
Bailey Will
Apr 6, 2024I've tried other stuffed jalapeño recipes, but this one is by far the best. The steaming step really makes a difference.
Celia Goodwin
Apr 5, 2024I added a little bit of bacon to the cheese mixture, and it was amazing! Thanks for the great recipe.