For enhanced flavor, marinate the chicken drumsticks in barbeque sauce for at least 30 minutes (or up to overnight) before assembling the foil packets. Feel free to add other vegetables to the foil packets, such as diced onions, bell peppers, or zucchini. If you prefer a crispier chicken skin, open the foil packets during the last 10 minutes of baking. To make ahead, assemble the foil packets and store them in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the cooking time if baking from cold.
Foiled BBQ Chicken with Corn on the Cob and Pinto Beans
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS120
Experience the rustic charm of summer with these convenient foil packets, bursting with smoky barbeque flavor, sweet corn, and hearty pinto beans. A complete meal ready in minutes, perfect for a casual weeknight dinner or a weekend cookout.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol144 mg
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Fiber6 g
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Protein47 g
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Saturated Fat7 g
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Sodium1317 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lightly grease 4 large sheets of heavy-duty aluminum foil, approximately 12x18 inches each, with cooking spray or olive oil. (2 minutes)
03 Step
Recipe View 5 mins Arrange 2 chicken drumsticks and 1 ear of corn in the center of each foil sheet. (5 minutes)
04 Step
Recipe View 2 mins Season generously with sea salt and freshly ground black pepper. (2 minutes)
05 Step
Recipe View 1 mins Drizzle the corn with melted butter. (1 minute)
06 Step
Recipe View 3 mins Spoon barbeque sauce generously over the chicken drumsticks, ensuring they are well coated. (3 minutes)
07 Step
Recipe View 3 mins Divide the rinsed and drained pinto beans evenly over each portion, nestling them around the chicken and corn. (3 minutes)
08 Step
Recipe View 5 mins Fold the foil carefully around the chicken, corn, and beans, creating a tightly sealed packet. Ensure there are no openings to prevent steam from escaping. Transfer the foil packets to a baking sheet. (5 minutes)
09 Step
Recipe View 40 mins Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, approximately 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (40 minutes)
10 Step
Recipe View 2 mins Carefully open the foil packets (be mindful of the steam!), garnish with fresh cilantro or parsley (if using), and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Tyson Gorczany
Mar 25, 2025I added some diced red onion and bell pepper to the foil packets, and it was a huge hit with my family!
Timmy Stamm
Sep 18, 2024This recipe is a lifesaver on busy weeknights! The foil packets make cleanup a breeze, and the flavor is fantastic!
Isac Stiedemann
Apr 20, 2024The chicken came out so juicy and flavorful! I will definitely be making this again.
Birdie Blick
Mar 29, 2024I love how customizable this recipe is. I swapped the pinto beans for black beans and used a spicy barbeque sauce for an extra kick!