For a richer flavor, use seafood stock instead of chicken broth. Feel free to add other seafood, such as crab legs or scallops, to the Cioppino. Adjust the amount of red pepper flakes to suit your spice preference. Serve with crusty garlic bread or grilled sourdough for dipping into the flavorful broth. Ensure all seafood is fresh and of high quality for the best results. If you don't have fresh parsley, 2 tablespoons of dried parsley can be used as a substitute.
Fisherman's Wharf Cioppino
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS48
Experience the vibrant flavors of San Francisco with this hearty Cioppino, a seafood stew brimming with fresh catches and aromatic herbs. Serve with crusty garlic bread to soak up every last drop of the flavorful broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol131 mg
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Fiber3 g
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Protein30 g
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Saturated Fat1 g
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Sodium835 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add the onion and bell pepper and sauté until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. (Total time: ~6 minutes)
02
StepStir in the diced tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes (if using), and black pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes to allow the flavors to meld. (Total time: ~21 minutes)
03
StepGently stir in the shrimp and fish. Arrange the clams and mussels in the pot, ensuring they are partially submerged in the liquid. Cover and cook until the clams and mussels have opened and the shrimp and fish are cooked through, about 7-10 minutes. Discard any clams or mussels that do not open. (Total time: ~31 minutes)
04
StepLadle the Cioppino into bowls, ensuring each serving includes a variety of seafood and plenty of broth. Serve immediately.
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RECIPE REVIEWS
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Perry Roberts
Jun 15, 2025The broth is so flavorful and rich. I served it with sourdough bread for dipping, and it was perfect.
Taylor Goodwin
Jun 5, 2025I added some crab legs to mine, and it was even better! This recipe is a keeper.
Amely Reinger
Apr 16, 2025Followed the recipe exactly and it turned out great! Next time I might add a little more red pepper flakes for a bit more heat.
Millie Tillman
Apr 3, 2025I've tried other cioppino recipes before, but this one is by far the best. The balance of flavors is perfect.
Katlynn Corwin
Mar 26, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. The recipe is well-written and easy to understand.
Christophe Rowe
Mar 17, 2025This cioppino recipe is amazing! It was so easy to follow, and the flavors were incredible. My family loved it!
Malika Bradtke
Nov 18, 2024Easy to make and absolutely delicious! Will definitely be making this again.