For a richer hazelnut flavor, add a tablespoon of hazelnut liqueur to the sauce. If you don't have orange juice on hand, milk or water can be substituted, but the orange juice adds a nice brightness. The crepe batter can be made a day ahead and stored in the refrigerator. For a gluten-free option, use a gluten-free all-purpose flour blend.
Banana-Stuffed Crepes with Hazelnut Sauce
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PREP TIME20 mins
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COOK TIME4 mins
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TOTAL TIME54 mins
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SERVING6 People
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VIEWS0
Delicate crepes embrace a luscious banana and cream cheese filling, drizzled with a decadent homemade hazelnut sauce. A symphony of textures and flavors that elevates the classic crepe to new heights!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol237 mg
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Fiber2 g
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Protein15 g
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Saturated Fat13 g
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Sodium327 mg
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Sugar55 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the eggs, orange juice, granulated sugar, and salt. (2 minutes)
02
StepGradually add the flour, 3 tablespoons at a time, blending until smooth and all flour is incorporated. (3 minutes)
03
StepRefrigerate the batter for at least 30 minutes to allow the air bubbles to dissipate, resulting in thinner, more delicate crepes. (30 minutes)
04
StepIn a separate bowl, beat the softened cream cheese, Greek yogurt, and vanilla extract together until light and fluffy. (5 minutes)
05
StepGradually add the confectioners' sugar, mixing until fully incorporated and the filling is smooth. (3 minutes)
06
StepIn a microwave-safe bowl, combine the chocolate-hazelnut spread, milk, and butter. (1 minute)
07
StepMicrowave in 30-second intervals, stirring in between, until the mixture is melted and smooth. (2 minutes)
08
StepHeat a nonstick skillet or crepe pan over medium heat and lightly coat with cooking spray. (2 minutes)
09
StepPour a thin layer of batter onto the hot skillet, swirling to evenly coat the bottom. (1 minute)
10
StepCook for 2-4 minutes, or until the crepe is lightly golden and firm enough to flip. (4 minutes)
11
StepCarefully flip the crepe and cook for an additional 10-20 seconds. (1 minute)
12
StepRemove the crepe from the skillet and repeat with the remaining batter, stacking the cooked crepes on a plate. (30 minutes)
13
StepTo assemble, lay a crepe flat on a plate. (1 minute)
14
StepSpread a generous layer of the cream cheese filling down the center of the crepe. (1 minute)
15
StepArrange sliced bananas over the cream cheese filling. (1 minute)
16
StepGently fold the crepe in thirds over the filling. (1 minute)
17
StepDrizzle the warm hazelnut sauce over the crepe in a decorative zigzag pattern. (1 minute)
18
StepServe immediately and enjoy the delightful combination of flavors and textures!
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