For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese along with the mozzarella. If you prefer a softer eggplant texture, you can lightly salt the eggplant slices and let them sit for 30 minutes before brushing with olive oil. This will help draw out excess moisture. Feel free to experiment with other vegetables, such as zucchini or yellow squash, to customize the bake to your liking.
Eggplant and Red Pepper Bake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS62
Embrace the vibrant flavors of the Mediterranean with this delightful vegetarian bake. Tender eggplant and sweet red peppers are layered with aromatic herbs and a tangy balsamic glaze, creating a symphony of textures and tastes that will tantalize your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol5 mg
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Fiber4 g
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Protein3 g
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Saturated Fat3 g
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Sodium52 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepIn a large mixing bowl, combine the red bell pepper, onion, and garlic. Season generously with basil, rosemary, salt, and pepper. Drizzle with olive oil and balsamic vinegar, tossing to ensure the vegetables are evenly coated. (10 minutes)
03
StepLightly brush each eggplant slice with olive oil, ensuring both sides are coated. (10 minutes)
04
StepSpread one-third of the pepper mixture evenly across the bottom of a square glass baking dish. Top with a layer of one-third of the eggplant slices, overlapping slightly if needed. Repeat the layering process twice more, finishing with a final layer of eggplant. Sprinkle the grated mozzarella cheese evenly over the top. (15 minutes)
05
StepBake in the preheated oven until the cheese is beautifully browned and the vegetables are bubbling and tender, approximately 35 to 40 minutes. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Justina Hettinger
Jun 4, 2025This recipe is so easy to follow!
Isidro Schulist
Jun 3, 2025I think this is the best eggplant recipe ever!
Earnest Jenkins
Mar 31, 2025The balsamic vinegar adds such a unique flavor.
Liliana Tromp
Jan 28, 2025My family loved this! A new favorite vegetarian dish.
Kristoffer Kunze
Jan 11, 2025Next time, I'm going to try it with goat cheese instead of mozzarella.
Sabrina Altenwerth
Nov 29, 2024The cook time was spot on for me.
Kurt Mante
Nov 10, 2024I added some fresh thyme and it was amazing.
Magdalen Metz
Nov 8, 2024It's delicious and healthy!