For a richer flavor, consider browning the ground beef with a tablespoon of olive oil. Add a pinch of smoked paprika for extra depth. Adjust the amount of chili powder and jalapeño to your preferred level of spiciness. This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator.
Easy Taco Soup with Ground Beef
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS33
Transform simple pantry staples into a vibrant and hearty taco soup, perfect for a quick and satisfying weeknight meal. A symphony of savory flavors awaits, promising warmth and comfort in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol110 mg
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Fiber11 g
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Protein37 g
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Saturated Fat15 g
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Sodium2303 mg
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a 4- to 6-quart Dutch oven, combine ground beef, chopped onion, and minced garlic. Cook over medium heat, breaking up the beef with a spoon, until the meat is browned and the onion is softened, about 5 to 7 minutes.
02
Step
20 mins
Stir in the diced tomatoes, corn, black beans, tomato sauce, beef broth, diced green chiles, chili powder, and ground cumin. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for approximately 20 minutes to allow the flavors to meld.
03
Step
0 mins
Ladle the soup into bowls and garnish with shredded Cheddar cheese, a dollop of sour cream, coarsely crushed tortilla chips, fresh jalapeño slices, and a sprinkle of cracked black pepper. Serve immediately and savor the explosion of taste!
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Bobby Kautzer
Jul 1, 2025I love that this recipe uses pantry staples. It's a great way to use up what I have on hand.
Vinnie Abbott
Jun 25, 2025Easy to follow and tastes great. I will definitely make this again.
Elnora Torp
Jun 18, 2025This soup is a lifesaver on busy weeknights! Quick, easy, and the whole family loves it.
Cleo Rempel
Jun 3, 2025I added a can of Rotel for extra spice, and it was perfect!
Christine Sipes
May 13, 2025So delicious! I used ground turkey instead of beef and it turned out great.
Lisa Mclaughlin
Mar 28, 2025I made this for a potluck and everyone raved about it! The flavor is amazing and it's so simple to put together.
Shaylee Botsford
Jan 19, 2025My kids are picky eaters, but they all loved this soup!
Keyon Witting
Jan 13, 2025I doubled the recipe and froze half for later. It reheated perfectly!