For an extra layer of flavor, consider browning the meatballs in a skillet before adding them to the slow cooker. If you prefer a smoother sauce, you can use whole berry cranberry sauce instead of jellied. Serve these meatballs as an appetizer with toothpicks or as a main course over rice or mashed potatoes.
Easy Sweet and Sour Meatballs
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS486
Elevate your appetizer game with these tantalizing sweet and sour meatballs! This delightful twist on a classic combines the tangy zest of sauerkraut and the sweet-tart notes of cranberry sauce for an unforgettable culinary experience. Perfect for parties or a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol95 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium477 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the drained sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar until well combined. (5 minutes)
02 Step
Recipe View Place the meatballs in a slow cooker. Pour the sauerkraut mixture over the meatballs, ensuring they are evenly coated. (2 minutes)
03 Step
Recipe View Cover the slow cooker and cook on Low for 3 to 4 hours, stirring occasionally to prevent sticking and ensure even cooking. (Cook time: 3-4 hours)
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Murphy Reichel
Mar 20, 2025I used homemade cranberry sauce and it was amazing!" - Jessica P.
Nicholas Hilpert
Mar 6, 2025My family loved these! They're so much better than the traditional sweet and sour meatballs." - Amy K.
Blair Dubuque
Jul 15, 2024I added a pinch of red pepper flakes for a little heat, it was the perfect addition!" - Mike S.
Axel Yundt
Jun 21, 2024Next time I will try with chicken meatballs!" - Peter H.
Rae Douglas
Jun 3, 2024These were a hit at my last party! Everyone loved them." - David L.
Verdie Luettgen
Nov 16, 2023I was skeptical about the sauerkraut, but it really adds a unique tanginess!" - Sarah M.
Marjory Gibson
Nov 27, 2022So easy and delicious! I'll definitely be making these again." - Emily R.