For a richer flavor, use homemade chicken stock instead of store-bought. Adjust the amount of Sriracha to your preferred level of spiciness. This sauce can be made ahead of time and stored in the refrigerator for up to 5 days. Just whisk it again before using.
Easy Stir-Fry Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS36
Unlock the secrets to a delectable stir-fry with this versatile sauce! Whether you're tossing it with tender beef, succulent chicken, juicy pork, plump shrimp, or vibrant vegetables, this sauce elevates every bite. Customize the flavor by adding a dash of Sriracha for a fiery kick, or enjoy it as is for a sweet and savory umami experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium952 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small mixing bowl, combine chicken broth, soy sauce, hoisin sauce, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, minced garlic, white pepper, and Chinese five-spice powder. (2 minutes)
02 Step
Recipe View Whisk all ingredients together until thoroughly combined and the cornstarch is fully dissolved. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lexi Goyette
Apr 16, 2025This sauce is a game-changer! So easy to make, and it tastes better than anything I've had at a restaurant!
Emilia Metz
Mar 12, 2025My kids are obsessed with this sauce! It's a great way to get them to eat their veggies.
Geo Grant
Mar 3, 2025I love how customizable this sauce is. I added a little extra ginger and some red pepper flakes for a spicier version.