For a richer flavor, brown the meatballs in a skillet before adding them to the slow cooker. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Add a splash of dry sherry or white wine to the sauce for enhanced depth of flavor. Serve with a side of lingonberry jam to complement the savory meatballs with a touch of sweetness.
Easy Slow Cooker Swedish Meatballs
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 40 mins
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SERVING6 People
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VIEWS250
Savor the rich and comforting flavors of these Swedish meatballs, gently simmered in a creamy, savory sauce. Perfect for a cozy weeknight dinner or a delightful appetizer, these meatballs are a crowd-pleaser that's both easy to prepare and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol127 mg
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Fiber1 g
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Protein26 g
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Saturated Fat12 g
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Sodium1072 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients, ensuring the meatballs are thawed and the onion is diced. (5 minutes)
02 Step
Recipe View 5 mins Combine Base Ingredients: In a slow cooker, whisk together the beef broth and condensed cream of mushroom soup until smooth. (5 minutes)
03 Step
Recipe View 2 mins Add Seasonings: Incorporate the steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper into the broth mixture. Stir well to combine. (2 minutes)
04 Step
Recipe View 3 mins Incorporate Meatballs and Onion: Gently fold in the thawed meatballs and diced onion into the sauce. Ensure the meatballs are evenly coated. (3 minutes)
05 Step
Recipe View 4 hrs Slow Cook: Cover the slow cooker and cook on High for 4 hours, allowing the flavors to meld and the meatballs to become infused with the sauce. (4 hours)
06 Step
Recipe View 2 mins Finish with Sour Cream: Stir in the sour cream, gently mixing it into the sauce until it's fully incorporated and the sauce turns creamy. (2 minutes)
07 Step
Recipe View 30 mins Heat Through: Continue cooking until the sauce is heated through, approximately 30 minutes. Be careful not to boil. (30 minutes)
08 Step
Recipe View Serve: Serve these delectable Swedish meatballs over wide egg noodles or enjoy them as a standalone appetizer. Garnish with fresh parsley for an extra touch of flavor and visual appeal.
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RECIPE REVIEWS
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Margarette Baumbach
Dec 26, 2024I thought the sauce was a little too salty, so I reduced the salt by half and it was perfect. Definitely a recipe worth trying!
Erna Lind
Dec 1, 2024I made this for a party, and it was a huge hit! Everyone raved about the taste, and it was so easy to prepare in advance. I'll definitely be making this again!
Devyn Lakin
Nov 1, 2024I added a little bit of nutmeg to the sauce for an extra layer of warmth, and it turned out amazing! Thanks for the great recipe!
Bethel Abshire
Jun 19, 2024This recipe was a lifesaver on a busy weeknight! The meatballs were so flavorful and the sauce was incredibly creamy. My family loved it!