For a milder flavor, use sweet Italian sausage instead of hot. Add a pinch of red pepper flakes to the sausage mixture for an extra kick. If you don't have fresh parsley, dried parsley can be substituted. Use about 1/2 teaspoon. These mushrooms can be prepared ahead of time and baked just before serving.
Easy Sausage-Stuffed Mushrooms
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS225
These savory, sausage-stuffed mushrooms are a guaranteed crowd-pleaser. Bursting with Italian flavors and a generous topping of Parmesan, they're the perfect appetizer for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol29 mg
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Fiber1 g
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Protein11 g
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Saturated Fat4 g
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Sodium424 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Gently hollow out each mushroom cap, reserving the scrapings for added flavor. (10 minutes)
03 Step
Recipe View Heat a skillet over medium-high heat. Add the sausage, diced onion, and reserved mushroom scrapings. Cook, breaking up the sausage with a spoon, until the sausage is browned and cooked through, approximately 4 to 6 minutes. Drain any excess grease, then return the sausage mixture to the skillet. (10 minutes)
04 Step
Recipe View Stir in 3 ounces of the grated Parmesan cheese, Italian bread crumbs, minced garlic, and chopped fresh parsley into the sausage mixture. Cook and stir until everything is well combined and heated through, about 3 to 5 minutes. (5 minutes)
05 Step
Recipe View Generously stuff each mushroom cap with the savory sausage mixture and arrange them on a baking sheet. (10 minutes)
06 Step
Recipe View Bake the stuffed mushrooms in the preheated oven for 12 minutes. Then, sprinkle the remaining 1 ounce of Parmesan cheese over the mushrooms and continue baking until the mushrooms are tender, and the cheese is melted and bubbling, approximately 3 minutes. (15 minutes)
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Deangelo Russel
Feb 6, 2025I added a little cream cheese to the sausage mixture for extra creaminess, and it was amazing!
Darryl Graham
May 4, 2024I found that using a smaller mushroom (button mushrooms) worked better for individual servings.
Zoe Larson
May 1, 2024These were a huge hit at my party! Everyone raved about them.
Sasha Smitham
Mar 31, 2024This is now my go-to appetizer recipe. So easy and delicious!