Easy Goulash

Easy Goulash
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    111

A comforting classic elevated! This Goulash features perfectly cooked pasta enveloped in a luscious tomato sauce, enriched with savory ground beef and a blanket of melted cheddar. Simple enough for a weeknight, yet satisfying enough to become a family favorite. Feel free to customize with your favorite vegetables!

Ingridients

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Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    57 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    584 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 7 mins Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, draining any excess grease. (Cook time: 5 to 7 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes. Let stand for a few minutes before serving. (Cook time: 15 minutes)

For an even richer flavor, try browning the ground beef with a diced onion and a clove of garlic.
Experiment with different types of pasta, such as penne or rotini.
Add a sprinkle of Italian seasoning or a dash of Worcestershire sauce to the beef mixture for extra depth of flavor.
If you like a creamier sauce, stir in a dollop of sour cream or cream cheese before baking.

Estelle Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 37 Ratings)
Total Reviews: (5)
  • Bria Sauer

    I added a can of diced tomatoes and some green bell pepper to the beef mixture, and it was delicious!

  • Laurel Romaguera

    This recipe was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.

  • Rollin Gorczany

    Simple and delicious! A real crowd-pleaser.

  • Deja Schultz

    I used whole wheat pasta to make it a bit healthier, and it turned out great.

  • Joan Jacobson

    The leftovers were even better the next day!

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