For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the chicken mixture. To prevent the crust from burning, you can loosely tent it with foil during the last 15 minutes of baking. If using fresh vegetables, sauté them lightly in butter before adding them to the chicken mixture for enhanced flavor. Serve warm with a side salad for a complete and satisfying meal.
Easy Chicken Pot Pie
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS1.4K
Indulge in the comforting embrace of our Easy Chicken Pot Pie, a symphony of savory chicken and vibrant vegetables cloaked in a golden, flaky crust. This dish elevates simple ingredients to a culinary masterpiece, perfect for a cozy night in or a delightful family gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol42 mg
-
Fiber3 g
-
Protein19 g
-
Saturated Fat8 g
-
Sodium920 mg
-
Sugar4 g
-
Fat25 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Ensure the oven is fully heated for even baking. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the diced chicken, drained mixed vegetables, condensed cream of chicken soup, and milk. Mix until just combined, avoiding overmixing. (5 minutes)
03 Step
Recipe View 2 mins Carefully pour the chicken and vegetable mixture into the bottom pie crust, spreading evenly to ensure each bite is perfectly balanced. (2 minutes)
04 Step
Recipe View 8 mins Cover with the second pie crust. Seal the edges by crimping with a fork or pressing with your fingers for a decorative touch. Cut several slits in the top crust to allow steam to escape. (8 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the crust is golden brown and the filling is bubbly, approximately 30 minutes. Let cool for 10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Violet Fisher
Jun 20, 2025My crust didn't get as golden brown as I wanted it to, even after 40 minutes. Next time I'll try brushing it with more egg wash.
Christiana Thiel
Jun 2, 2025Very easy to follow and customize to your liking!
Jaime Johns
Nov 20, 2024This was so easy to make and tasted amazing! My family loved it!
Christina Feeney
Jul 26, 2024This is a great recipe for a busy weeknight. I'll definitely be making it again!
Ashly Gibson
Oct 17, 2023I used leftover rotisserie chicken and it saved me so much time.
Agnes Durgan
Feb 26, 2023I added some garlic powder and onion powder to the filling and it was delicious!
Adrien Ryanstokes
Dec 17, 2022I substituted the canned vegetables with frozen peas and carrots. So good!