Easy Cheeseburger Tacos

Easy Cheeseburger Tacos
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    64

Craving the comforting flavors of a cheeseburger in a fun, hand-held format? These Cheeseburger Tacos deliver the best of both worlds! Seasoned ground beef, melty cheese, and your favorite burger toppings all wrapped up in a warm tortilla. It's a guaranteed crowd-pleaser for kids and adults alike.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    95 mg
  • Fiber
    2 g
  • Protein
    29 g
  • Saturated Fat
    16 g
  • Sodium
    1160 mg
  • Sugar
    9 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (Prep time: 5 minutes)

02

Step
7 mins

Heat a large skillet over medium-high heat. Add beef; season with garlic powder, black pepper, and salt. Cook and stir until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low. Stir 1/2 cup ketchup into beef. (Cook time: 10 minutes)

03

Step
0 mins

Lay 1 tortilla onto a work surface; place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line across the middle. Roll tortilla over filling, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Place filled tortilla into the prepared baking dish. Repeat with remaining tortillas and filling. Sprinkle remaining Mexican cheese blend on tacos. Cover dish with aluminum foil. (Assembly time: 15 minutes)

04

Step
25 mins

Bake in the preheated oven until tacos are heated through and cheese topping has melted, 20 to 25 minutes. Combine sour cream and 1/3 cup ketchup in a bowl. Top each taco with sauce. (Bake time: 25 minutes)

For extra flavor, sauté diced onions and bell peppers with the ground beef.
Spice things up with a dash of hot sauce or a sprinkle of chili flakes in the beef mixture.
Get creative with your toppings! Lettuce, tomato, pickles, mustard, and even a dollop of guacamole would be delicious.
To prevent the tortillas from tearing, warm them slightly before filling.
These tacos are also great with a side of your favorite chips and salsa.

Ceasar Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 21 Ratings)
Total Reviews: (8)
  • Myrtie Wuckert

    The ketchup and sour cream sauce is a perfect complement to the cheesy beef filling.

  • Evan Wilderman

    I was a little skeptical at first, but these tacos are surprisingly delicious!

  • Hettie Daniel

    My kids absolutely loved these! They're so easy to make and perfect for a quick weeknight dinner.

  • Terence Bergnaum

    I added some diced onions and bell peppers to the beef mixture, and it added a great depth of flavor.

  • Alexandra Kirlin

    I've made these for parties, and they're always a hit!

  • Jessy Kemmer

    I tried using corn tortillas for a gluten-free option, and they worked great.

  • Frank Quigley

    These are a great base recipe! I like to add different spices and toppings to customize them.

  • Hunter Collins

    Super simple to make and a great way to use up leftover ground beef.

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